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Results 1 - 10 of 40 for chili souffle
In a 9 x 13 ... over the cheese. Bake 45 minutes at 350 degrees and then put out Picante sauce, sour cream and olives for putting on the souffle.
Roast peel and seed the chili peppers. Layer them alternately with ... 35-40 minutes at 350 degrees. This is a somewhat spicy souffle like dish.
Preheat oven to 375 degrees. ... to cover each chili separately and seal well. Place ... salsa. Cut with sharp knife and dish out with spatula.
Beat eggs, milk and flour together and Jack cheese. Fold together and pour into buttered 2 quart casserole. Sprinkle grated cheese over ...
Cube bread and place in 9 x 13 inch glass baking dish. Combine milk, eggs, cheese and seasonings. Stir in ham and chilies. Pour over bread ...
Butter a 13"x9"x2" Pyrex dish. Melt butter. Beat eggs lightly in large bowl. Add flour, baking powder, salt and blend. Add melted butter, ...
Remove seeds and flatten chilies to cover greased 11 x 7 inch baking dish. Cover chilies with thick slices of Cheddar cheese. Add another ...
Beat egg whites until stiff; ... dish. Spread diced chili peppers over egg batter and ... and sour cream and spoon over casserole before serving.
Preheat oven to 325 degrees. In large bowl combine cheese and chilies. Turn into well buttered shallow 2 quart casserole. In large bowl, ...
Spray 13 x 9 inch baking dish with Pam. Alternate layers of cheeses and chilies in pan. Sprinkle with cornmeal. Blend and beat together ...
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