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chili souffle
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chili souffle
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31.
BERIT'S CHEESE SOUFFLE
Spread butter on bread, cut into quarters. Alternate layers of bread and cheese in buttered 9x9 inch baking dish with cheese as top layer. ...
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard ...)
32.
MID MORNING SOUFFLE
Put bread cubes in greased 9 x 9 pan. Combine the milk, eggs, cheese and seasonings in a blender. Pour over the bread cubes and let stand ...
Ingredients: 8 (cubes .. eggs .. milk .. mustard .. salt ...)
33.
SOUTH OF THE BORDER SOUFFLE
Layer half the chilies in buttered, 2 quart baking dish and cover with 3/4 of the cheese. Add remaining chilies, then remaining cheese. Mix ...
Ingredients: 6 (chilies .. eggs .. flour .. milk .. salt ...)
34.
ENCHILADA SOUFFLE
Soften tortillas in sauce. Put 1 tortilla in the bottom of a 7 or 8 inch diameter ungreased casserole at least 2 inches deep. Arrange ...
Ingredients: 7 (cheese .. chilies .. flour .. salsa .. sauce .. tortillas ...)
35.
SOUFFLE DE LA SOUTHWEST
Spread chilies in bottom of a greased 9 x 13 inch baking dish. Cover with layer of cheese slices. Top with layer of tomato slices. Beat ...
Ingredients: 5 (chilies .. eggs ...)
36.
MEXICAN SOUFFLE
Grease 9 x 13 inch pan. Layer chilies, cheese, onion, sausage and cheese in pan. Mix milk, eggs and Bisquick and pour over top. Bake in 350 ...
Ingredients: 8 (c.milk .. eggs ...)
37.
PEPPER & CHEESE SOUFFLE
Mix together first so it won't lump. Butter 13"x9" casserole dish. Spread chilies over the bottom. Make one layer of Jack cheese. Beat the ...
Ingredients: 6 (cheese .. chilies .. eggs .. flour .. milk .. tabasco)
38.
HAM AND CHEESE SOUFFLE
Remove crust from bread and lightly butter. Place 8 slices of bread in bottom of buttered 3 quart rectangular casserole. Sprinkle with ham ...
Ingredients: 10 (bread .. eggs .. milk .. mustard .. optional .. salt ...)
39.
CHEESE SOUFFLE
Butter glass 8 x 8 inch pan. Drain one can of chilies and spread in pan. Add grated cheese. Mix egg, milk, and other can of chilies with ...
Ingredients: 6 (cheese .. chilies .. eggs .. flour .. milk ...)
40.
SAUSAGE SOUFFLE
Cook sausage, crumbled with onion, until browned. Drain on paper towels. Combine sausage, chilies, salt, bread cubes, eggs, milk, mustard, ...
Ingredients: 9 (cheese .. chilies .. cubes .. milk .. mustard .. salt ...)
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