2 to 4 oz. can green chilies, chopped
1 lb. cheddar cheese, grated
1 lg. jack cheese, grated
4 eggs
2 (14 oz.) cans evaporated milk
1 tsp. salt (optional)
1 tsp. Worcestershire sauce
1/4 c. cornmeal

Spray 13 x 9 inch baking dish with Pam. Alternate layers of cheeses and chilies in pan. Sprinkle with cornmeal. Blend and beat together eggs, milk and Worcestershire. Pour over cheese and chilies. Cover, refrigerate overnight. Sprinkle with paprika or Mexican seasoning. Bake at 350 degrees for 40 to 45 minutes until set. Set 5 to 10 minutes before serving. Garnish with black olives, avocado, sprigs of cilantro. Serve with warm flour tortillas and salsa if desired.