Results 1 - 10 of 50 for ranch buttermilk sour cream

1  2  3  4  5   Next

Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle ...

Mix together all ingredients except ... may thicken over time. Add milk, sour cream or buttermilk to thin to desired consistency before serving.

Mix dressing ingredients until smooth. Note: 1/4 cup buttermilk may be used instead of milk.

Toss all ingredients in a large food processor. Process until smooth. The dressing will be green. When smooth and with the processor still ...

Place Canadian bacon in greased ... a can of cream of chicken or cream of ... with 1/2 cup sour cream, buttermilk or Ranch dressing. Cover with sliced mushrooms ... chicken reads 160°F (breast).



Mix buttermilk with dry Ranch dressing mix, stir in dairy sour cream, and add vinegar. Dice ... wrap and refrigerate for 1 hour before using.

Cook noodles according to package ... salad dressing, dairy sour cream, pasta and vegetables. Chill ... bacon bits or Parmesan cheese on top.

The dill flavor is strong in this recipe, which is great for salads but sometimes a bit much for dip. I like to increase the dill weed to 1 ...

I use a Tupperware Quick ... dry ingredients. Add sour cream, olive oil, and buttermilk then shake well. Add mayonnaise ... 1 hour before serving.

10. RANCH
Combine all together mixing with a whisk. Chill for 1/2 hour minimum before using. Great on salads and burgers.

1  2  3  4  5   Next

 

Recipe Index