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| SIMPLE RANCH DRESSING | |
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The dill flavor is strong in this recipe, which is great for salads but sometimes a bit much for dip. I like to increase the dill weed to 1 1/2 teaspoons if I'm only going to use the dressing for salads. You may want to reduce the dill weed to 1 teaspoon for dips, especially if the dill flavor is too much. 1 cup mayonnaise 1 cup dairy sour cream 1 cup buttermilk 1 1/4 tsp. dried dill weed 1/2 tsp. dried parsley 1 tsp. dried chives 1/2 tsp. onion powder 1 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper Combine all ingredients into a bowl or jar that holds at least 4 cups. Whisk together until smooth and well-distributed. Submitted by: Matthew LaBar | |
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