1 (10 oz.) can Nacho cheese soup
1 (16 oz.) carton Cottage cheese
1 sm. bottle picante sauce (favorite brand)
1 sm. can green chilies
12 corn tortillas

Mix soup, cottage cheese and chilies together. Place a tortilla in the bottom of a 9x12x2 inch oblong pan to one side. Spoon about 1/4 cup of cheese mixture on top of tortilla and spread; place another tortilla and repeat process until you have used 6 tortillas. Repeat the same process on the second stack. Pour picante sauce over the tops of both stacks and place in a 350 degree oven and bake for 15-20 minutes or until the cottage cheese is melted. Serve with a garden salad.