1 can cream of mushroom
1 can cream of celery
1 can cheddar or nacho
1 can cream of potato
1 can cream of onion
1/2 lb. Velveeta
Milk
1 lg. bag broccoli & cauliflower (or any other combination)

Mix soups in large heavy pan or crock pot. Defrost vegetables. Cut into bite size pieces. Add vegetables to soup. Add 1 cup of milk. Add more milk as necessary.

Heat on low for 1 to 1 1/2 hours. Add cheese. Heat another hour on low.

Add salt and pepper to taste.