2 flour tortillas, 10-12"
1 tbsp. butter, softened
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. (4 oz.) shredded Cheddar cheese
1 can (4 oz.) chopped green chilies
Taco sauce

Preheat oven to broil. Brush tortillas with butter and place on well greased baking sheet. Brown lightly in broiler. Remove and top with cheeses and green chilies. Broil to melt cheese.

To serve: Tear apart or cut into wedges with scissors or sharp knife. Top with taco sauce. Makes 6 servings.

Variation: Can top with sliced olives and mushrooms before or after baking; top with lettuces and diced tomatoes. Then taco sauce.