2 tbsp. flour
1/2 c. sugar
6 to 8 tart apples, peeled, cored, and sliced
1 tbsp. lemon juice
1/2 c. flour
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon or nutmeg
1/4 c. butter, softened
1 1/2 c. finely shredded Cheddar cheese

Combine 2 tablespoons flour and 1/2 cup sugar. Stir sugar mixture into apples to distribute evenly. Arrange apples in a 10 inch pie plate; sprinkle with lemon juice. Combine 1/2 cup flour, 1/2 cup sugar, salt, and cinnamon. Cut in butter; stir in cheese. Spread on top of apples. Bake at 350 degrees for 50 minutes. Serve warm.

Just as good reheated.