CHEESE CRISPS 
2 sticks butter
2 c. Rice Krispies
1/2 lb. sharp cheddar cheese, grated (as N.Y. sharp cheddar)
2 1/2 c. flour sifted with
1/2 tsp. red pepper

Blend butter and cheese in mixer until smooth. Fold in flour and red pepper. Add Rice Krispies by hand. Make into balls. Flatten and bake at 350 degrees for 15-20 minutes.

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