6 c. cored, pared, sliced apples
1 tsp. cinnamon
1 tbsp. lemon juice
1/2 c. white corn syrup (Karo)
1/2 c. sugar
2/3 c. sifted flour
1/4 tsp. salt
1/3 c. butter
1 c. grated cheese

Arrange sliced apples in greased shallow dish. Sprinkle with cinnamon. Pour lemon juice and corn syrup over apples. Combine sugar, flour and salt; cut in butter until mixture is a consistency of coarse cornmeal. Lightly stir in cheese. Cover apples with this mixture. Bake, uncovered in moderate oven of 350 degrees for 1 hour or until apples are very tender. Serve warm with or without cream.

Serves 6.