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Results 11 - 20 of 40 for chili souffle
Split chilis and lay in greased baking ... cheese. Mix eggs, milk, Bisquick and salt. Pour over cheese. Bake at 350 degrees for 45 minutes. Serves 8.
Butter 1 side of bread ... of bread. Add chili and pour egg mixture over ... at 325 degrees for 50 minutes. Let cool 10 minutes before serving.
Grate cheese and mix with can of chilies. Spread in bottom of casserole dish. Beat eggs, add flour, milk, and salt until frothy. Pour over ...
Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat eggs until light. ...
15. MEXICAN SOUFFL
Layer ham, cheese and chilies in a 9 x 9 pan. Mix together eggs, evaporated milk, and taco seasoning. Pour on top of layered mixture. Bake ...
Rinse cauliflower, remove leaves and lower core. Place stem down in 1-inch boiling salted water; cover and steam 5 minutes. Drain and place ...
Prepare and refrigerate overnight. Place bread slices, buttered side down, in 9"x13" pan. Layer chilies, sausage and Jack cheese. Beat ...
Grease 9"x13" pan. Layer 1/2 chilies, 1/2 tortillas, 1/2 meat, 1/2 cheese. Repeat layers in same order. Beat eggs, milk and spices (except ...
Split 3 mild green chili peppers lengthwise and remove seeds. ... buttered baking dish and bake 25 to 30 minutes at 350 degrees. 3 to 6 servings.
20. MEXICAN SOUFFLE
Layer first 5 ingredients in 10"x14" pan: 1/2 sausage, 1/2 chilies, 1/2 onions, 1/2 cheese; repeat. Mix eggs, milk and Bisquick, pour over ...
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