Note: 1 sprig ~= 1/4 tsp. dry. Quarter the carcass to fit your pot. Bones ... meat should separate from the bone. Garlic should be ... through. Serve and enjoy!
Wrap the turkey legs in foil and cook ... Pour the liquid from the turkey leg into a ... a very hearty soup. Slowly reheat when you ... and butter for dunking.
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). Heat ... tender. Remove meat from carcass and return pieces to ... few minutes of cooking.
Cover leftover turkey and carcass OR 2 large turkey legs ... in a large soup pot about 1-2 hours. While ... When meat falls from bones, remove turkey carcass or ... in the snow! . Robbins
Ingredients: 7 (legs ...)
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