Cook neck and giblets 3 hours while turkey is roasting. Cool. Put carcass in large pot, cover halfway ... stock). Remove turkey from carcass. Add all ingredients to ... ingredients, simmer 1/2 hour.
Place turkey carcass, water, seasonings, stuffing, gravy ... hour. Remove carcass from broth and pick all meat from bones. Strain the soup, cut up the carrots ... Makes about 4 quarts.
In large pan cover turkey carcass with water. Quarter onion, cut ... hour. Cool. Pour soup stock through a strainer into ... Pick out meat from strainer and add back to ... and pepper to taste.
To thicken use 2/3 cup ... large kettle, cover carcass parts with water. Add salt, ... almost tender. Add turkey meat and minute rice. Cover ... smooth. Stir into soup, stirring constantly, over high ... to thicken the soup.
Place turkey carcass and pieces in soup kettle. Cover with water. Bring ... vigorously until smooth, removing from heat. Shape into walnut sized balls.