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Results 61 - 70 of 77 for soup from turkey carcass
Place turkey carcass in a large pan. Cover ... Refrigerate until fat comes to top and solidifies. Remove fat and discard it. Freeze for later use.
Break turkey carcass into easy-to-manage pieces and place ... bite and the soup is reduced to 3 quarts, ... hot, about 10 minutes. 8-10 servings.
63. TURKEY SOUP
Bring all ingredients to a ... hour. Let cool. Remove turkey from carcass. Strain broth and combine with turkey meat. Serve with rice or macaroni.
Celery, carrots, onion, rutabaga, potato. ... until needed. Place turkey carcass in Dutch oven. Add 5 ... slightly. Remove meat from bones. Remove onions from broth ... minutes. Makes 16 cups.
Partly cover carcass of turkey with water, boil until meat ... with water. Mixture should be consistency of creamed soup. Serve over hot noodles.
66. TURKEY SOUP
Boil carcass in water, simmer 1 hour covered. Pick meat from bones. Set broth and meat ... minutes. Add broth, turkey, rice, salt and pepper ... half and heat thoroughly.
67. SPLIT PEA SOUP
1. Soak peas overnight in ... 8 cups water, turkey or chicken bones and garlic. ... Remove any meat from bones and place in pea ... 3 scoops of soup mixture into butter/flour roux. Stirring ... additional salt to taste.
68. TURKEY SOUP
You may add some leftover canned tomatoes, 1 or 2 cut up fresh tomatoes, any leftover cooked vegetables (the greater the variety the ...
Simmer poultry about 1 hour. Strain, reserving liquid. Pick meat off of bones. Return liquid and poultry to pan. Add remaining ingredients ...
70. TURKEY SOUP
Place turkey meat in large boiler. Put ... boil 20 minutes. Turn heat down and allow to cook an additional hour. Water may be added as needed.
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