Simmer turkey carcass, celery, onion, salt and ... carcass. Strip meat from bones and add to broth. Bring soup to a boil and add ... served. Yield: 13 cups.
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Bring ... bones and save. SOUP: Saute in pan onion, ... Add turkey meat. Enjoy.
Place the turkey carcass and water in a Dutch oven or soup kettle; bring to a boil. ... cool. Remove turkey from bones and cut into bite-size ... servings (5 1/2 quarts).
Remove all meat from the bones and carcass and refrigerate. Break bones and ... or other small soup pasta. Simmer until the pasta, ... 2 cups leftover turkey (or however much you need ... quarts and freezes well.