1 turkey carcass
3 stalks celery with tops coarsely chopped
1 onion, sliced
1 tbsp. salt
1 bay leaf
12 c. water
1 pkg. dry chicken noodle soup mix

Simmer turkey carcass, celery, onion, salt and bay leaf in water about 2 hours. Turn turkey if necessary during cooking. Remove carcass. Strip meat from bones and add to broth. Bring soup to a boil and add soup mix. Small amounts of cooked vegetables such as peas, corn or carrots may be added with the soup mix. Simmer about 10 minutes. This soup is even better if made the day before it is served. Yield: 13 cups.