1 turkey carcass
3 stalks celery with tops, coarsely chopped
1 onion, sliced
1 tbsp. salt
1 bay leaf
12 c. water
1 3/4 oz. pkg. dry chicken noodle soup mix

Simmer turkey carcass, celery, onion, salt and bay leaf in water about 2 hours. Turn turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.