Place all of #1 in ... water to cover carcass. Simmer 30 minutes. Remove ... any skin, bones from soup and discard. Add #2 ingredients ... minutes. Makes 8 servings.
In 8 quart kettle or Dutch oven, place carcass, water, celery, celery leaves, ... and corn to soup. Reduce heat and simmer ... tender. Remove meat from carcass and add to soup. ... simmer for 5 minutes.
Place first seven ingredients in large soup kettle. Bring to boil, cover ... one hour. Remove carcass and giblets. Add paprika, carrots ... Meanwhile, remove meat from bones and cut up the ... serve. Makes 8 servings.
In enough water to cover carcass boil carcass for 2 hours. Pick meat from bones. Strain broth and return ... For extra hearty soup, add any leftover mashed ... and gravy to soup.
Place all ingredients up to ... 1 hour. Remove carcass and let cool. Add veggies to soup, bring to boil, then ... tender. Remove meat from carcass and put in soup. ... and simmer 5 minutes.