Carcass and skin from smoked turkey
1 lg. onion
5-6 ribs celery
1 lg. bag dried split green peas
Salt and pepper to taste

Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add other ingredients and simmer 3 hours. Add more water or canned chicken broth if needed. Easy.