1 turkey carcass
2 onions, chopped
6 stalks celery, chopped
6 carrots, chopped
2 chicken bouillon cubes
1 c. rice or 6 cubed potatoes
Salt & pepper to taste
Dash parsley

In enough water to cover carcass boil carcass for 2 hours. Pick meat from bones. Strain broth and return broth and meat to pan. Add remaining ingredients. Simmer for 1 hour.

For extra hearty soup, add any leftover mashed potatoes, stuffing and gravy to soup.