8 oz. can green chilies, chopped
12 flour tortillas, torn bite size
1 lb. browned hamburger with 1 pkg. taco seasoning added
1 lb. grated Monterey Jack cheese
8 eggs
1/2 c. milk
1/2 tsp. pepper
3/4 tsp. cumin
1 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. paprika
1 lg. peeled & sliced tomato

Grease 9"x13" pan. Layer 1/2 chilies, 1/2 tortillas, 1/2 meat, 1/2 cheese. Repeat layers in same order. Beat eggs, milk and spices (except paprika). Pour into pan over layers. Lay slices tomatoes on top, sprinkle with paprika. Cover and chill. Bake at 350 degrees for 1 hour, covered. Let stand 10 minutes before serving.