6-8 bread slices
2 (7 oz.) cans chopped mild green chilies
2 lbs. Italian sausage, browned & drained
1/4 lb. Monterey jack cheese, grated
8 eggs
3 c. milk
1/4 c. cheddar, grated

Prepare and refrigerate overnight. Place bread slices, buttered side down, in 9"x13" pan. Layer chilies, sausage and Jack cheese. Beat eggs, milk and pour over. Sprinkle cheddar cheese on top. Cover with foil and refrigerate. Bake at 325 degrees for 1 hour or until set.