10 to 12 slices white bread, cubed
2 lbs. linked sausage, cut in pieces and browned
1 lb. white Cheddar cheese, shredded
1 tsp. salt
1/4 c. butter
6 eggs, well beaten
1/2 tsp. mustard
4 c. milk

Layer bread, sausage, and cheese. Pour butter and mustard over. Pour eggs, salt, and milk over. Cover overnight. Bake, uncovered, for 1 hour at 350 degrees. Great for company brunch.