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BREAKFAST SAUSAGE SOUFFLE | |
1 lb. sausage or bacon, browned and drained 6 eggs 2 c. milk 1 tsp. salt 1 tsp. dry mustard 2 slices white bread, crust cut off and cut in cubes 1 c. shredded cheddar cheese Preheat oven to 350 degrees. Beat eggs in bowl, add milk, salt, and mustard; stir well. Add in sausage, bread cubes, and cheese. Pour into greased 9 x 13 inch pan. Bake for 45 minutes. Also can use crab meat and mushrooms instead of sausage or bacon. |
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