1 1/2 lbs. fresh bulk pork sausage
8 slices bacon, chopped
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
6 slices bread, cut in cubes
1 1/2 c. shredded Cheddar cheese

Prepare the night before. Brown bacon and sausage together; drain well. Whisk eggs, milk and mustard; add bacon and sausage. Fold in cheese and bread cubes. Pour into a greased 9 x 13 inch pan and cover with plastic wrap and refrigerate overnight. Bake at 350 degrees for 1 hour. Serves 12.

Comments: Great for overnight company - even the in-laws!