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chocolate fudge desserts
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Prize Fudge - Cooking School
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chocolate fudge desserts
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1.
GERMAN CHOCOLATE CARAMEL FUDGE DESSERT
Bake as directed; cool 5 ... jar Butter Caramel
Fudge
Topping 8 oz. Cool Whip ... Refrigerate several hours. Top with Cool Whip and Heath bits. Enjoy!
Ingredients: 1
2.
CHOCOLATE FUDGE DESSERT
Mix dry ingredients together. Add butter and milk. Spread in baking dish. Then take: Mix and pour on top of batter. Then pour 1 3/4 cup of ...
Ingredients: 9 (cocoa .. milk .. salt .. sugar ...)
3.
HOT FUDGE CHOCOLATE DESSERT
Put all these dry ingredients in bowl and add 1/2 cup milk, 1 teaspoon vanilla, 2 tablespoons melted butter (can add 1/2 cup nuts). Mix, ...
Ingredients: 10 (cocoa .. flour .. salt .. sugar .. vanilla ...)
4.
CHOCOLATE FUDGE DESSERT
Crush Oreos. Set aside 1/2 ... Press marshmallows into
chocolate
topping. Sprinkle peanuts over marshmallows, ... until hard. Serves 12 to 15.
Ingredients: 7 (marshmallows .. oreos .. peanuts .. whip ...)
5.
IF YOU LOVE CHOCOLATE...
Bake
fudge
brownie mix as directed. Cool. ... Repeat layers and garnish top with a Heath bar. You can make this a day ahead of time. Delicious.
Ingredients: 4 (bars .. dessert .. whip ...)
6.
CHOCOLATE ECLAIR DESSERT
For crust: Boil water and ... Spread over crust when cool. Top with Cool Whip. Drizzle hot
fudge
sauce on top. Makes 9 x 13 inch jelly roll pan.
Ingredients: 8 (cheese .. eggs .. flour .. sauce .. whip ...)
7.
CHOCOLATE PEANUT BUTTER PIE
Spoon 1/2 cup of the
fudge
topping into bottom of crust. ... Gently spoon over
chocolate
layer. Top with remaining whipped ... serving. Makes 10 servings.
Ingredients: 6 (milk ...)
8.
CHOCOLATE ECLAIR DESSERT
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Ingredients: 4 (whip ...)
9.
CHOCOLATE ICE CREAM DESSERT FOR A CROWD
Crush Oreo cookies, using a ... jars of hot
fudge
topping in microwave or warm ... sheet with foil. Freeze. Cut into squares. Serves 20-25 people.
Ingredients: 6 (cookies .. cream .. walnuts ...)
10.
CHOCOLATE ECLAIR DESSERT
Line 13x9 inch pan with ... then another layer of crackers. Melt on low heat the can of
fudge
frosting and pour over top. Refrigerate overnight.
Ingredients: 5 (crackers .. milk .. whip ...)
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