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Results 21 - 30 of 40 for chili souffle
21. CORN SOUFFLE
Mix ingredients in a three inch deep casserole. Top with grated cheese. Bake uncovered in preheated 375 degree oven for 45 minutes. Serves ...
Decrust bread and cube. Butter 13 x 9 inch baking dish. Place bread cubes in bottom of prepared dish. Combine milk, eggs, and cheese. Add ...
23. CORN SOUFFLE
Melt butter in 9 x 12 Pyrex dish, pour butter in bowl, add all the ingredients except cheese and chilies. Mix and pour half butter in Pyrex ...
Combine and bake in 325 degree oven for about 45 minutes. Serve hot. Good for brunch. Serves 10-12.
25. CORN SOUFFLE
Make white sauce: Add to white sauce: Place 1/3 corn mixture in casserole; top with cheese and bread crumbs. Repeat two times; top with ...
Grease 9 x 12 inch pan. Spread chilies in bottom of pan. Beat eggs. Add milk and Bisquick. Mix. Add cheese and meat. Pour over chilies. ...
27. MEXICAN SOUFFLE
Grate cheeses. Mix and stir in eggs and milk. Place 3 cans of chilies on bottom of 9"x13" dish, which has been sprayed with Pam. Add 1/2 of ...
28. MEXICAN SOUFFLE
Grease a 9 x 13 inch glass baking dish and layer ingredients. First coat bottom with chilies, 3 kinds of grated cheese. Mix eggs and milk ...
Spray casserole with Pam. Line bottom with layer of half of buttered bread. Spread chilies over bread. Sprinkle corn and half of cheese ...
In casserole pan break up corn tortillas. Add chili with beans, corn souffle, and cheese. Bake at 325 degrees for 20 minutes or until bubbly hot.
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