12 slices bread, buttered and halved
1 can drained whole kernel corn
1 (8 oz.) can whole green chilies
1 lb. Monterey Jack cheese, grated
4 eggs
1 tsp. salt
3 c. milk

Spray casserole with Pam. Line bottom with layer of half of buttered bread. Spread chilies over bread. Sprinkle corn and half of cheese over chilies. Place the remaining bread over corn and sprinkle remaining cheese over the bread.

Beat slightly the eggs, add salt and blend in milk. Pour over casserole, let stand for 20 minutes or overnight. Bake at 350 degrees for 40-50 minutes.