Broiled White Wine Scallop - Recipes

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Tip: Try white wine scallop for more results.

Results 1 - 10 of 14 for broiled white wine scallop

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1. SANDRA'S MARINATED - BROILED SCALLOPS

Mix wine, garlic powder, lemon juice and parsley. Place scallops in pyrex baking dish (shallow). ... and wine mixture. Broil for 8-10 minutes. Very good served over rice.

2. BROILED OR BAKED SCALLOPS

Melt butter. Add wine, juice from lemon, pepper, ... 5 minutes. Arrange scallops in baking pan, sprinkle with ... under broiler and broil until browned (stirring constantly).

3. BROILED SCALLOPS

Preheat the oven to broil. Wash and drain the scallops and place in an oven- ... gently pour the wine around the edge of the ... Serve hot. Serves 2.

4. HARBORSIDE BROILED SCALLOPS

Combine melted butter, garlic salt, ... Pour over the scallops and let stand about 10 ... marinade over them. Broil 5 inches from heat for ... lightly browned. Spoon wine over scallops and broil one ... not overcook. Serves 4.

5. SCALLOPS AND MUSHROOMS IN WINE SAUCE

If scallops are large, cut into 1 inch pieces. Place scallops, wine, parsley and salt in ... oven control to broil and/or 550 degrees. Broil 5 ... 3-5 minutes. Serves 6.

6. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, ... chopped onions, parsley, wine, lemon juice, salt and ... not brown. Add scallops and mushrooms and salt and ... can also be broiled. Place about 3" from heat and broil until bubbly, about 3 to 5 minutes. Yield: 4 servings.

7. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, garlic, minced onion, parsley, wine, lemon juice and salt ... not browned. Add scallops and mushrooms and salt and ... can also be broiled. Place about 3 inches from heat and broil until bubbly, 3 to 4 ... a family favorite. Delicious!

8. COQUILLES ST. JACQUES A LA PROVENCAL

Pat scallops dry on paper toweling and ... to skillet, add wine, bay leaves and thyme. ... made coquilles ahead, broil 5 inches from heat 4-5 ... 370 calories per serving.

9. COQUILLES ST. JACQUES

In large saucepan simmer wine, shallots, bay leaf, parsley, ... 5 minutes. Add scallops, mushrooms and enough water ... scallops turn milky white. Drain, reserving cooking liquid. ... serving). Preheat broiler. Broil 5 inches from heat 4 ... until bubbly and brown.

10. SCALLOPS

Blend above adding salt and pepper to taste. Marinate scallops about 2 hours. Drain and reserve marinade. Broil 3 inches from heat for ... minutes or until brown.

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