2 lbs. carrots
1 stick butter
1 sm. box Velveeta
1/4 lb. salted crackers

Slice and cook carrots. Melt 1/3 stick butter and Velveeta cheese. Drain carrots and mix with butter and cheese. Melt 2/3 stick more butter in skillet. Brown cracker crumbs slightly in butter. Put carrots in casserole and put crackers on top. Brown in moderate oven just a few minutes.