Results 21 - 30 of 208 for carrot cheese casserole

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Chop and boil carrots until almost done, then drain. ... bubbly. Stir in cheese. Melt. Combine mix with carrots. Put in casserole dish. Cover with French fried ... 30 minutes at 350°F.

Boil carrots with sugar until tender. In casserole dish melt cheese and butter. Drain carrots, add ... or until light golden brown and bubbling.

Add cheese to white sauce as it ... blended. Drain cooked carrots and asparagus and add to ... in 350 degree oven until crumbs are golden brown.

Cook carrots and peas as directed, then ... peas into a casserole dish then add carrots and ... top. Sprinkle with cheese. Bake 30 minutes at 400 degrees.

Place carrots and a small amount of ... dish; sprinkle with cheese. Top with remaining vegetables. ... toasted. Sprinkle over casserole. Bake uncovered, at 350°F ... bubbly. Yield 12 servings.



Cook sliced carrots. Chop 1 medium onion ... soup, salt and cheese and put in casserole. Mix 1/2 c. melted ... bubbling, approximately 35 minutes.

Wash and slice broccoli and carrots. Steam 15 minutes until ... milk. Stir until cheese melts. Put broccoli and carrots ... for 30 to 45 minutes.

Cook carrots, covered with small amount ... ingredients. Mix well. Turn into 8 x 8 x 2-inch baking dish. Bake at 325°F for 30 to 40 minutes. Serves 6.

Slice carrots in 1/4 inch thick rounds. ... Mix carrots and cheese together and turn into a ... bake at 350 degrees for 45 minutes. Serves 6-8.

Prepare stuffing as directed on ... Add soup and cheese; stir until cheese is ... and pepper. Add carrots. Turn mixture into 2-quart dish. Cover casserole evenly with stuffing mixture. Pour ... 350°F oven 20 minutes.

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