Tip: Try chops ortega chilis for more results.

Results 1 - 10 of 18 for pork chops ortega chilis

1  2   Next

In large pot, brown ground beef and drain. Set aside. Sauté onions and green pepper and mushrooms. Add brown sugar and vinegar until ...

In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure ...

Fry the pork and onion in a large ... more flour to thicken the chile. This dish is popular in the southwest served with corn or flour tortillas.

In Dutch oven, brown pork in small amount of oil. ... tortillas, refried beans, grated cheese of choice. If you like hot & spicy, this is the best.

In a heavy frying pan, ... and cook the pork until it is nicely browned. ... the pan. Add chili powder and stir. Return the ... steamed rice. Serves 4.



Or tomatillos (about 10 tomatillos cut in small chunks). Are better than bell pepper. Brown about a quarter of the meat at a time on all ...

Cut into 1 inch cubes, ... Serve with hot tortilla chips. For more "zip" add to taste: ground chili pepper or 2 to 3 chopped Jalapeno peppers.

Cut chiles in long strips. Cut pork in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.

Place meat, onion, salt and ... cutting into quarters. Chop fresh chili peppers and place tomatillos and ... as a filling, or serve as a stew.

In crock pot place pork roast (sprinkled with garlic salt ... chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.

1  2   Next

 

Recipe Index