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Results 11 - 18 of 18 for pork chops ortega chilis
In large skillet, brown pork chops on both sides in oil. ... minutes. Add green chili salsa, water and salt. Place ... done. Makes 5-6 servings.
Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.
Dredge and brown meat. Add: Cook until soft and add: Simmer, uncovered, 4 or more hours until desired consistency. Stir often..tends to ...
Cut pork steaks into small bite-size pieces. ... simmer for 45 minutes. Serve with rice and flour tortillas and refried beans. Serves 6-7. Good.
Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
16. CHILE VERDE
Saute meat in oil add onion and garlic, cook until meat is soft. Add tomatoes and chilies, add water containing flour and bouillon. Cook ...
17. GREEN CHILI
Cube meat and flour; brown ... of shortening. Put pork in saucepan with water to ... diced, browned beef. Chop clove of garlic, add to ... Add more green chilis for hotter mixture.
1. Saute one onion chopped ... skillet. 2. Cut pork or chicken into 1/2 inch ... ingredients come to a boil. Lower heat and simmer 20 minutes.
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