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Results 101 - 110 of 208 for carrot cheese casserole
Peel and slice carrots. Cook until tender. Cook ... a 2 quart casserole dish. Layer carrots and cheese ending with cheese. Pour the ... minutes at 350 degrees.
102. CARROT CASSEROLE
Preheat oven to 350 degrees. ... tbsp. butter. Combine carrots, soup, sauteed onion, cheese, and pepper. Toss croutons ... on top of casserole. Bake 20 minutes.
Slice zucchini and boil in ... Saute onion and carrots in butter until soft. Remove ... stir. Pour into casserole dish and top with remaining ... Sprinkle with Parmesan cheese and bake 30 minutes at ... in 9x13 inch pan.
104. CARROT CASSEROLE
Layer butter, carrots and cheese in baking dish. Top with 45 smashed Ritz crackers. Bake at 350 degrees for 30 to 45 minutes.
Butter a 1 1/2 to 2 quart casserole dish. Spread 1/2 of the carrots in the casserole. Put half of the cheese slices over the carrots. Sprinkle ... 350°F for 30 minutes.
106. CARROT CASSEROLE
Place well drained carrots in greased casserole. Stir in chopped onion. Dot with butter. Stir in cheese and mayonnaise. Top with crushed ... oven for 30 minutes.
Saute onion and pepper with ... Set aside. Parboil carrots 3 minutes; drain. Set aside. ... 2 quart greased casserole. Add 1 cup cheese. Then remaining vegetables. Top ... as a side vegetable.
108. CARROT CASSEROLE
Cook carrots until done but not mushy; ... butter. In 2-quart casserole dish layer carrots and cheese. Then pour onions and ... place of cracker crumbs.)
Cook carrots in small amount of water ... smooth. Layer carrots, cheese, sauce and nuts in buttered 2-quart casserole, using half for each ... degrees for 25 minutes.
Bake 1 hour in 9 x 13 inch pan.
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