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CARROT CASSEROLE | |
1 stick (1/4 lb.) butter, sliced 2 cans sliced carrots, drained 1 lb. Velveeta cheese, cubed Ritz crackers Layer butter, carrots and cheese in baking dish. Top with 45 smashed Ritz crackers. Bake at 350 degrees for 30 to 45 minutes. |
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