4 c. sliced, cooked carrots
1 can cream of celery soup
1 med. onion, chopped fine
3 tbsp. butter
3/4 c. grated cheddar cheese
1/8 tsp. pepper
3 c. croutons
1/3 c. butter

Preheat oven to 350 degrees. Saute onion in 3 tbsp. butter. Combine carrots, soup, sauteed onion, cheese, and pepper.

Toss croutons in 1/3 cup melted butter; place on top of casserole. Bake 20 minutes.