4 c. sliced, cooked carrots, well drained
1 med. onion, chopped
1/4 c. butter
2 c. shredded cheddar cheese
2 tbsp. mayonnaise
2 c. crushed potato chips

Place well drained carrots in greased casserole. Stir in chopped onion. Dot with butter. Stir in cheese and mayonnaise. Top with crushed potato chips. Bake in 350 degree oven for 30 minutes.