Results 31 - 40 of 208 for carrot cheese casserole

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Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.

Cook carrots crisp-tender; drain, reserving 1/4 cup ... over carrots. Sprinkle cheese over top along with buttered ... 350°F for 30 minutes.

Cook carrots; drain. Melt butter in ... In 2 quart casserole, arrange layer of carrots, then layer of cheese slices, repeating both until each ... degrees about 25 minutes.

Saute onion in butter. Layer carrots and cheese in casserole. Pour onion and butter ... good and bubbly. Double everything for larger casserole.

In a saucepan cook chopped ... 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper. ... broccoli/onion mixture, and cheese. Combine stuffing mix and ... until heated. Serves 6.



Cook carrots just until crisp-tender. Drain, reserving ... carrots. Sprinkle with cheese. Top with bread crumbs. ... 350°F for 30 minutes.

Cook carrots until crisp-tender. Sauté onions in ... salt, pepper and cheese. Drain carrots. Add to ... 350°F for 20 to 25 minutes.

Grease a casserole dish. Mix and melt butter and Velveeta cheese. Pour carrots in the bottom of dish ... minutes or microwave for about 6 minutes.

Cook 4 cups sliced carrots 5-10 minutes. Drain and put in casserole. Put all on top ... Place lid on casserole and bake 1/2 hour at 350 degrees.

In a saucepan, cook carrots until crisp-tender, drain, reserving 1/2 ... carrots. Sprinkle with cheese. Toss bread crumbs with ... frozen, sliced carrots, thawed.

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