Cook carrots; drain. Melt butter in ... In 2 quart casserole, arrange layer of carrots, then layer of cheese slices, repeating both until each ... degrees about 25 minutes.
In a saucepan cook chopped ... 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper. ... broccoli/onion mixture, and cheese. Combine stuffing mix and ... until heated. Serves 6.
In a saucepan, cook carrots until crisp-tender, drain, reserving 1/2 ... carrots. Sprinkle with cheese. Toss bread crumbs with ... frozen, sliced carrots, thawed.