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Results 111 - 120 of 208 for carrot cheese casserole
Cook carrots until tender. Drain and place in greased casserole. Dot with butter, stir in onions, sprinkle cheese and top with chips. Bake at 350 degrees for 20-30 minutes.
(Fresh vegetables may be used ... constantly. Add grated cheese and stir in vegetables. Pour ... Bake at 350 degrees for 30 minutes. Serves 8.
Heat cheese and soup together. Arrange vegetables ... 2 1/2 quart casserole. Pour cheese mixture over ... bubbly, about 30-45 minutes. Serves 6-8.
114. CARROT CASSEROLE
Combine all ingredients, mix well. ... additional crackers over top of casserole. Bake at 350 degrees for 20-25 minutes or until golden brown.
115. CARROT CASSEROLE
Mix and bake in 2 quart casserole. Last 5 minutes, place onion rings on top. Bake at 350 degrees for 30-45 minutes. Serves 8 people.
116. CARROT CASSEROLE
Alternate cooked carrots and cheese. Pour butter and onions on top. Stir gently; cover with bread crumbs. Bake 40 minutes at 325 degrees, uncovered.
Cook carrots in small amount of water ... smooth. Layer carrots, cheese, sauce and nuts in buttered 2 quart casserole dish, using half for each ... degrees for 25 minutes.
Cook carrots until tender. In a small ... to carrots in casserole; stir to combine. In ... in microwave. Add cheese; cook 1 to 2 ... 6 to 8 servings.
119. CARROT CASSEROLE
Fry onion in butter; add soup, carrots, ginger and cheese. Put in a 2-quart casserole. Bake at 350 degrees ... croutons and sprinkle butter on top.
120. CARROT CASSEROLE
Mix above ingredients. Layer carrots, cubes, carrots, cubes. Bake, uncovered at 350 degrees for 25 minutes.
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