1 c. cooked carrots
1 head cauliflower
1 can mushroom soup
1/2 c. Cheez Whiz
1/4 c. buttered crumbs
1/2 c. shredded cheddar cheese

Heat cheese and soup together. Arrange vegetables in layers in a 2 1/2 quart casserole. Pour cheese mixture over vegetables. Sprinkle with crumbs and dot with butter. Bake at 350 degrees until brown and bubbly, about 30-45 minutes. Serves 6-8.