4 1/2 c. cooked carrots
7 tbsp. butter
1/2 c. chopped onion
1 can cream of mushroom soup
1 tsp. ginger
3/4 c. grated cheddar cheese
2 c. croutons

Fry onion in butter; add soup, carrots, ginger and cheese. Put in a 2-quart casserole. Bake at 350 degrees for 1/2 hour. Add croutons and sprinkle butter on top.