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Results 81 - 90 of 211 for tassie filling
81. TEA-TIME TASSIES
Soften cream cheese and butter ... lined cups. Add filling; top with remaining nuts. Bake at 325 degrees for 25 minutes. Cool; remove from pan.
Blend cheese and butter. Stir ... into pastry cup. Bake at 325 degrees for 30 to 35 minutes or until filling is set. Cool in pans. Makes 4 dozen.
83. NUT TASSIES
Mix all together. Make 24 ... bottom of dough, add rest of the batter and fill small cups of dough with batter. Bake at 350 degrees for 25 minutes.
84. PECAN TASSIES
Soften cream cheese and butter ... tiny tart pans. FILLING: Beat egg, brown sugar, ... Bake at 325 degrees for 25 minutes or until filling is set.
85. PECAN TASSIES
Mix well and form into 24 small balls. Press into tiny muffin pans, making a thick base at bottom and a slight rim around top edge. Mix all ...
86. NUT TASSIES
Mix ingredients together; press in ... cupcake tins. Make filling and fill tins about 2/3 full. Put ... recipe to have enough to fill the crusts.
87. PECAN TASSIES
Mix all well and chill ... 1/2 tablespoons of filling in each shell. Bake at ... DO NOT OVER FILL, or it will bubble ... Serves 24 individual tarts.
88. PECAN TASSIES
Mix together all ingredients for ... cup. Mix together filling ingredients. Fill each cup of dough with ... Bake at 350 degrees for 20 minutes.
Beat cheese and butter until ... aside. To make filling, beat eggs until thick. ... Stir in pecans. Fill each shell 3/4 full. Bake ... Make 60 tiny tarts.
90. TEATIME TASSIES
Let cheese and butter soften, ... minutes. Cool; remove from pans. Nuts may be stirred into the filling. Recipe may be doubled. Yield: 2 dozen.
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