DOUGH:

1/4 lb. butter
1 (3 oz.) pkg. Philadelphia cream cheese
1 c. flour

Mix all together. Make 24 (1") balls and press into small muffin tins.

FILLING:

1 egg
1 tbsp. butter
1 tsp. vanilla
3/4 c. light brown sugar
1 c. chopped nuts

Put some nuts on bottom of dough, add rest of the batter and fill small cups of dough with batter. Bake at 350 degrees for 25 minutes.