Results 101 - 110 of 211 for tassie filling

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Pastry: Allow cream cheese and ... sides of cups. Filling: Beat at lowest mixer ... pans. Yield: 48 pastries. (These may be made ahead and frozen.)

Mix like pie crust and ... cupcake tins. Mix filling and fill midget cupcake tins. Bake 350 ... 15 minutes then at 250 degrees for 10 minutes.

DOUGH: Let cream cheese and ... bottom and sides. FILLING: Beat together egg, brown ... filling is set. Cool; remove from pans. Makes 2 dozen.

Add melted butter to flour ... well blended. Place filling in each dough lined cup, ... 48 tartlets. You can sprinkle with confectionery sugar.

Let cream cheese and 1/2 ... in slow oven (325 degrees) for 25 minutes, or until filling is set. Cool before removing from pans. Makes 2 dozen.



Cream and chill 1 hour. Make 2 dozen 1 inch balls and press into small muffin tins. Mix and teaspoon into shells. Bake at 350 degrees for ...

CRUST: Blend softened cream cheese ... sides forming crust. FILLING: Beat egg, brown sugar, ... degrees. Cool before removing from pans. Yields 24.

Cream butter and cream. Add ... pecan pieces. Beat filling ingredients well. Put 1/2 teaspoon ... after being baked. Just thaw to room temperature.

Mix crust ingredients together and ... muffin pans. Mix filling ingredients together. Fill all cups 3/4 full. Bake ... oven for 20-25 minutes.

Let cream cheese and 1/2 ... in slow oven (325 degrees) for 25 minutes or until filling is set. Cool before removing from pans. Makes 2 dozen.

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