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Results 51 - 60 of 211 for tassie filling
Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
Blend cream cheese and butter ... press into small tassie muffin tins. Beat until smooth. ... minutes or until filling is set and lightly brown. Fill to 3/4 of the cup. ... or until light brown.
Beat together cream cheese and ... eggs and vanilla. Fill each pre-molded crust 3/4 way ... 25-30 minutes until slightly brown. Makes 4 dozen.
54. PECAN TASSIES
Cream together butter with creamed ... cup to hold filling. Shape crust into tins ... degrees for 20 to 25 minutes. Cool and remove carefully.
55. NUT TASSIES
Cream cheese and butter with ... Mix ingredients well. Fill each cookie 1/2 way up each cup, approximately 1 teaspoon filling. Bake just until the ... firm and dry looking.
56. TEA TIME TASSIES
Work the ingredients for the ... 1 teaspoonful of filling. (Optional: You can top ... add eggs and vanilla and beat well. Add walnuts. Beat well.
57. PECAN TASSIES
Soften butter and cream cheese ... nuts in each tassie. Beat eggs well but ... very well. Pour filling into each tassie about 3/4-inch ... still warm. Makes 48.
58. "TASSIES"
Cream butter and cream cheese. ... nuts if desired. Fill the shells 3/4 full with ... with powdered sugar while warm. Delicious!! Makes 5 dozen.
59. PECAN TASSIES
Mix butter, cream cheese and ... and chill. Combine filling ingredients and set aside. Take ... shell or cup. Fill each dough cup about 3/4 ... about 4 dozen tassies.
60. PECAN TASSIES
Heat cream cheese and butter ... least 1 hour. Filling: Lightly beat eggs in ... kept 2 weeks in tightly covered container at room temperature.
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