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Results 71 - 80 of 211 for tassie filling
71. TEA-TIME TASSIES
Combine and chill. Make filling. Divide chilled dough into ... minutes or until set. NOTE: These taste somewhat like tiny pecans pies! Makes 2 dozen.
72. TEA TIME TASSIES
Mix butter, flour and cream ... sides. Mix together filling ingredients to fill each muffin tin. Bake at 350 degrees for 25 minutes. Makes 24.
73. PECAN TASSIES
Pastry: Soften cream cheese and ... bottom and sides. Filling: Beat together egg, brown ... until filling sets. Cool before removing from pans.
74. PECAN TASSIES
Mix together, work with fingers until blended. Divide the dough into 4 parts and divide each part into 12 balls. Use cupcake liners, put ...
75. TEA TIME TASSIES
Form dough into 24 balls and press into muffin pans. Fill with 1 teaspoon of filling. Bake at 350 for 25 minutes.
76. PECAN TASSIES
Take biscuit or round cookie cutter and cut 12 circles from each pie crust. Fit into mini-muffin tins. Mix above thoroughly and spoon into ...
77. TEA TIME TASSIES
Blend first three ingredients together ... sides of pan. Filling: Beat everything together and ... pans. Bake about 25 minutes at 325 degrees.
78. PECAN TASSIES
Cream all together. Press small amount in tassie pans. Put 1 teaspoon filling in each lined cup. Bake 15 to 20 minutes at 350 degrees.
79. TEATIME TASSIES
Soften cream cheese and butter at room temperature. Blend. Stir in flour. Chill 1 hour. Shape into 2 dozen 1 inch balls. Place in small ...
80. TEA TIME TASSIES
Combine: Crust: Cheese and butter ... bottom with fingers. Filling: Divide filling among pastry ... degrees for 25 minutes. Cool and remove from pan.
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