Pecan Tassies - Recipe

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PECAN TASSIES

1 (8 oz.) cream cheese
2 c. flour
2 sticks butter

Cream all together. Press small amount in tassie pans.

FILLING:

3 eggs
2 tbsp. melted butter
2 c. brown sugar
2 or 3 c. nuts

Put 1 teaspoon filling in each lined cup. Bake 15 to 20 minutes at 350 degrees.

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