Results 31 - 40 of 67 for chocolate cherry cheesecake

Previous  1  2  3  4  5  6  7   Next

Combine crumbs and butter; press ... 300°F for 55 minutes or until center is set. Cool; chill. Slice and serve with cherry filling over top.

Sprinkle cracker crumbs on bottom ... prepared pan; refrigerate until firm. Spoon cherry topping onto cheesecake. Refrigerate until ready to serve.

Prepare cheesecake as directed on package. Pour prepared pudding over cheesecake. Cover pudding with whipped cream; garnish with cherries.

Heat oven to 350 degrees. ... each. Stir in chocolate and cream. Pour into crust. ... over top. Serve with whipped cream, if desired. 16 servings.

Heat oven to 350 degrees. ... each. Stir in chocolate and cream. Pour into crust. ... Chill. Spread pie filling over top. Serve with whipped cream.



Mix together, press onto bottom ... time. Blend in chocolate chips and extract, pour over ... cheese cake with cherry pie filling and whipped topping just before serving. 10-12 servings.

Heat oven to 350 degrees. In large mixing bowl, combine crream cheese and sugar; beat well. Blend in cocoa. Add eggs and vanilla and blend ...

Heat oven to 350 degrees. ... each. Stir in chocolate and cream. Pour into crust. ... Chill. Spread pie filling over top. Serve with whip topping.

Beat cream cheese in a ... cream mixture over cheesecakes as soon as they are ... cherries, miniature morsels, and kisses. Yield: 18 servings.

Gingersnaps are the perfect addition ... drizzle with melted chocolate. Makes 12 servings. Per ... 10 minutes; ready to serve in about 2 hours.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index