1 c. Quaker oats, uncooked
1 c. Quaker 100% natural cereal crushed to 3/4 c.
1/3 c. (5 1/3 tbsp.) butter
1/4 c. firmly packed brown sugar
2/3 c. sugar
1 tsp. vanilla
1/4 c. whipping cream
2 eggs
1 c. Nestle Toll House semi-sweet chocolate
1 (21 oz.) can cherry pie filling

Heat oven to 350 degrees. Grease 9-inch springform pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. Cool.

Beat cream cheese, sugar and vanilla at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or until center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream.